Steam Cake 《蒸蛋糕》

Oh oh.. times to think of tomorrow breakfast for my little one. Erh... try the simple steam cake! Thus, searching on line to check if there is any recipe & guidance. Yeah, found 1 simple, easy & fast! 
Recipe: 
1. 120g low protein flour (shifted) 
2. 100g icing sugar 
3. 4 eggs 

How to: 
1. Shift the flour
2. Beat eggs & sugar till fluffy
3. Add in flour with gentle 
4. Pour the battle into cake tin, and ready to steam.
5. Boil hot water, and steam the cake for 15mins. 
6. Ready to serve. 

** This is the original recipe, but I added 1/2 tsp baking powder into flour, and shifted, added some dried cranberries on the cake to make it  "prettier", hehe ^_^!  




After 1 hour, my cake is ready, not bad .. Must try next time with this recipe to bake in the oven.